The 15 Essential Tex-Mex Restaurants in Dallas

Written By Centurion American

Black Agave

Want to push the boundaries of typical Tex-Mex? Then you want this restaurant in Farmers Branch. Head that way for ribeye chicarron, shrimp aguachile, pozole verde, pork belly enchiladas, rainbow trout al pastor, and other innovative dishes. It also has a lot of the classics if that’s more your bag.

Continue reading via Eater Dallas.

Centurion American
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