First Look: Black Agave Cocina y Cantina

By Hank Vaughn | February 20, 2024

Black Agave Cocina y Cantina, a newish spot that opened last fall and is led by executive chef Omar Adame, is a slightly elevated Tex-Mex and traditional Mexican restaurant that takes up residence in the Mercer Boardwalk development in Farmers Branch.

We slipped in for an early dinner recently and were not disappointed. While we looked over the cocktail selections we munched on the chips and salsa, both red and green and tasting fresh and lively — the red with a spice level that sneaks up on you.

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